If you’re looking for an exceptional farm-to-table dining experience, Harvest Seasonal Kitchen in McKinney, Texas is the place to go. Located at 112 E. Louisiana St. in the town’s historic downtown, this rustic, yet chic, this eatery is known for its menu full of fresh ingredients and seasonal specialties.

Harvest was created to connect diners with local farms and celebrate the local economy. The restaurant is known for its exceptional diner creations, which encompass artisanal meats and game, sustainable seafood and the freshest local vegetables. Working in conjunction with Water Boy Farms, also run by Harvest owners Rick and Robbin Wells, Harvest is able to present locally-grown vegetables for its meals during all four seasons.

Whether you eat at Harvest for lunch or dinner, you can expect unique creations, especially when it comes to vegetables. Depending on the time of year you visit the restaurant, you can expect to enjoy items such as sweet potato hash, spinach hummus, beet salad, kale salad. Not only do the side dishes change with the season but so do the main dishes.

Although the offerings change frequently, you can expect some type of roast chicken entree on the menu. Patrons also love the ribeye steaks, which many consider the best in McKinney TX. Small plates are also available for diners whose appetites aren’t as big, along with a variety of fresh greens made into creative salads. Harvest has a selection of gluten-free offerings for lunch and dinner.

Harvest offers a wide selection of American red and white wines, some of which come from Texas vineyards. You’ll also find an extensive selection of beers and whiskeys from Texas sources.

Best of all, Harvest Seasonal Kitchen provides friendly, outstanding services to go with its exceptional foods. That means you’re sure to have a tasty, unforgettable dining experience.

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